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A La Carte Menu
(Sample Menu Only)
Appetisers
Marinated Olives
Served with fresh baked baguette, olive oil, sea salt & balsamic vinegar
£2.50
Goats Cheese & Rosemary Crostini
Crispy toast topped with warm goats cheese & rosemary
£2.50
Garlic bread
£2.50
Platter for Two
Ideal for sharing, a mixed platter of marinated olives, garlic bread, Parma ham and goats cheese & rosemary crostini
£7.95
Starters
Homemade Confit Duck & Caramelised Apple Terrine
Served with redcurrant jelly & toast
£5.50
Homemade Soup of The Day
With crusty baguette & butter
£4.50
Potted Fresh Shrimps & Crayfish
Served with toast & lemon dressed garnish
£5.95
Classic Prawn Cocktail
With Marie Rose sauce, brown bread & butter
£5.95
Baked Stuffed Camembert
Baked ripe Camembert stuffed with rosemary and Marscapone cheese. Served with homemade cranberry sauce
£4.95
All of our starters are homemade and prepared to order
Main Courses
Roasted Seabass Basquaise
Whole seabass cooked with peppers, onions, garlic, fresh thyme & white wine
£11.95
Duo of Local Pheasant
Breast of pheasant wrapped in pancetta & pot roasted leg served with roasted root vegetables, saute potatoes & red wine sauce
£12.50
Saffron Chicken Linguine
Cooked with a saffron & mushroom linguine finished with Parmesan cheese
£10.95
Fresh Battered Cod
With chips, homemade Tartare sauce & peas
£10.50
Chef’s Homemade Pie of the Day
Served with buttered new potatoes and fresh vegetables
£9.95
Haddock Gratin
Natural smoked haddock cooked with leeks & cream finished with Parmesan cheese & herb breadcrumbs
£10.95
10oz Sirloin Steak
Served with button mushrooms, grilled tomato & chips
£14.50
8oz Fillet Steak
Served with button mushrooms, grilled tomato & chips
£17.95
Garlic butter or brandy & peppercorn sauce
£2.50
Liver & Bacon
Calves liver panfried with sage, onions and English bacon served with mash, wilted spinach & red wine sauce
£12.50
Leek, Chestnut and Brie Tart
Finished with truffle oil and served with fesh salad and new potatoes
£9.95
Mushroom & Spinach Linguine
Panfried mushrooms cooked with garlic, white wine & cream finished with Parmesan cheese
£9.95
All of our main dishes are homemade & cooked to order
Side Dishes
- Tossed Salad
- Fresh Vegetables
- Chips
- New Potatoes
£2.50 each
Children’s Menu - The Favourites
Freshly cooked to order and served with a choice of chips or new potatoes, tomato & cucumber salad, peas or baked beans
- Fresh battered cod
- Local sausages
- Pasta with fresh tomato sauce & cheese
- Chicken breast goujons
All £4.95 including Award Winning ice cream
Homemade Desserts
Christmas Pudding
Served with brandy sauce
Apple & Sweet Mincemeat Crumble
Served with creamy custard
White Chocolate & Raspberry Cheesecake
Served with Gold Medal Vanilla ice cream
Sticky Toffee Pudding with Toffee Sauce
Served with creamy custard or Gold Medal Vanilla Ice Cream
Warm Chocolate Brownie (nut free)
Served with Gold Medal Vanilla or Pistachio ice cream
£5.00 each
Authentic Award Winning Ice Cream. Choice of:
- Exclusive Strawberry
- Belgium Chocolate
- Gold Medal Vanilla
- Vanilla and Honeycomb pieces
- Pistachio
£4.50 each
Cheeseboard
£6.00
10oz Sirloin Steak
Served with button mushrooms, grilled tomato & chips
£14.50
8oz Fillet Steak
Served with button mushrooms, grilled tomato & chips
£17.95
Garlic butter or brandy & peppercorn sauce
£2.50
Liver & Bacon
Calves liver panfried with sage, onions and English bacon served with mash, wilted spinach & red wine sauce
£12.50
Leek, Chestnut and Brie Tart
Finished with truffle oil and served with fesh salad and new potatoes
£9.95
Mushroom & Spinach Linguine
Panfried mushrooms cooked with garlic, white wine & cream finished with Parmesan cheese
£9.95
All of our main dishes are homemade & cooked to order
Side Dishes
- Tossed Salad
- Fresh Vegetables
- Chips
- New Potatoes
£2.50 each
Children’s Menu - The Favourites
Freshly cooked to order and served with a choice of chips or new potatoes, tomato & cucumber salad, peas or baked beans
- Fresh battered cod
- Local sausages
- Pasta with fresh tomato sauce & cheese
- Chicken breast goujons
All £4.95 including Award Winning ice cream
Homemade Desserts
Christmas Pudding
Served with brandy sauce
Apple & Sweet Mincemeat Crumble
Served with creamy custard
White Chocolate & Raspberry Cheesecake
Served with Gold Medal Vanilla ice cream
Sticky Toffee Pudding with Toffee Sauce
Served with creamy custard or Gold Medal Vanilla Ice Cream
Warm Chocolate Brownie (nut free)
Served with Gold Medal Vanilla or Pistachio ice cream
£5.00 each
Authentic Award Winning Ice Cream. Choice of:
- Exclusive Strawberry
- Belgium Chocolate
- Gold Medal Vanilla
- Vanilla and Honeycomb pieces
- Pistachio
£4.50 each
Cheeseboard
£6.00
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