Six Nations - Six Dishes - One Dinner
Saturday 17th March - 8pm
£25 per person

Appetizers

Welsh Rarebit
Prepared with Black Wax cheddar from Wales

Tomato, Basil & Parmesan Crostini
Finished with Pancetta

Soup Course

Smoked Highland Chowder
Smoked haddock & salmon with leeks, bacon, finished with cream

Fish Course

Moules à la Crème
A seasonal French classic, served with baguette

Main Course

Mustard Glazed Sirloin of Beef
Served with all the trimmings

Dessert

Baileys Bread & Butter Pudding

Vegetarian options available.  Booking Essential